So last night Talia requested some pizza and I was more than willing to provide. Until last night pizza has always been a several hour endeavour because we always made small personal pizzas which each take 15 minutes to cook and even longer to decorate so I wasn't really feeling like that much work. I also had a new recipe for pizza dough that I wanted to try out so I was excited. This recipe is almost the same as the old one except I add 4 Tbsp of olive oil to flavour the dough and I let to prove for an hour. Also, there was no added sugar because the yeast had time to prove the dough.
When I rolled out the pizza dough it was much bigger than the pizza pan I had so decided to make it a cheese stuffed crust pizza
In total the dough recipe made 2 full pizzas, a calzone and I have dough in the fridge for 1 more full pizza :)
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