cheese day

So today I decided to try one of my cheese blocks that I waxed 5.5 weeks ago. It may be a little early as I have read they should age for at least 6 weeks in one place and 1 month in another place so I figured it was close enough.

 

They turned out very nice especially since I really broke every rule when I was making them (aluminium pot, direct heat, wrong times, etc). Talia says it is a win :)

Now I have to make a new batch. Don't know if I want to do cheddar again or maybe something else like Monterey Jack.