Recipe:
1 head of kale
3 pinches of salt
3 tsp paprika
6 tbsp of coconut oil.
So first I removed the stalk from the kale because I am told it is bitter. Then I washed the leaves and did a spin dry to make sure they were ad dry as possible. Then it was into a big bowl with 2 tbsp of oil, 1 tsp of paprika, and a pinch of salt. I did it in 3 batches of kale because the pizza trays would only hold about a third of the head of kale. I tossed the pale in the bowl and mixed it all together.
I spread the kale out on the trays and tossed in the oven at 375F for 15 minutes.
In total it took aboutn an hour (in most of which was me waiting) and I needed 7 pizza trays (2 would fit in the oven at a time)
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