So today I decided to harvest my lombucha tea which was exciting. It was a few days early but I was getting different times from different webpages so I figured it was good enough.
When I pulled the tea out I was very excited to see a nice thick layer of mushroom on top. The top of the mushroom was kind of leathery and felt like it would be chewy but the bottom was soft and slimy. Looked really cool
I saved the mother and some of the tea for my next batch in a bowl in the fridge but the rest went into a jar to be aged for 5 days. Then I will have about 750 ml of tea to drink
Im looking forward to making the next batch. I think I am going to try and get a Ph probe so I can monitor the fermentation. Etter
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