sweet sunday tradition continues

So a while ago Talia, Talia's best friend, and I  started a tradition of making sweet desserts on Sundays. It wasn't so much of a tradition as something that just happend a lot. And this Sunday is no different (except Tashy couldn't make it :(

Several weeks ago I decided to make a sorted food banofee pie for Tashy's birthday and in order to do that I had to make toffee by boiling condensed milk in its can. I did this and it turned out deliciously sweet. The bad part was I was left over with a small amount of extra toffee that has just been sitting in the fridge since then. So on the way home from adventures today I decided to drop by the store and pick up mini tart shells and a banana just to make mini bite sized pies... But after spending all afternoon and evening canning jam I decided to switch it up a bit.

Step 1: bake tart shells. Sadly I forgot to take pictures.

Step 2: fill with toffee. (the sweet stuff)

Step 3: add a slice of banana (the surprize)

Step 4: hide under a dollop home make red current jam (the tart - we like tart jams)

Step 5: enjoy and teat Tashy who couldn't be here :P