Bottoms up

Just a quick alcohol related post. We have a bottle of sour puss lemon floating around and its one of those liqueurs that I find really hard to work with. I have tried it in several pop mixtures but each time it turns out too sour. This time I tried to make a lemon Martini that was sweetened with sugar. It still didn't turn out, mostly because the sugar that I added didn't dissolve very well. We did have some fun because we drank these before we had lunch which cause both Talia and I to get a little tipsy.

~(' ')~